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Grilled apricots with custard Photo by Babiche Martens. Add a pinch of turmeric and no more, or your custard will become bright yellow. I used oat milk, but almond or soy are also great. The less-watery milks make for a creamier texture. A sneaky extra dash of maple is allowed if you have a sweet tooth. Ingredients Directions To make the custard, combine the cornflour and water with a pinch of turmeric. Heat the milk in a medium sized pot until just boiling. Stir through the cornflour mixture until the custard is smooth and has thickened. Add the maple and vanilla to taste.

Acorn flourMaple syrupVanilla extractCoconut oilபாதம் கொட்டைசோளம் மாவுமேப்பிள் சிரப்வெண்ணிலா பிரித்தெடுத்தல்தேங்காய் எண்ணெய்